Wadi Al-Nil
STAMP № 999
+80 XP
Mandi · Al Olaya · Riyadh
Wadi Al-Nil
+80 XP · GPS stamp
0.0/10 · Food Passport score
Their meat is known for its fall-off-the-bone tenderness, achieved through a slightly longer slow-cooking process in the tandoor. The rice is noticeably more buttery and aromatic than standard versions.
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Price paid$$
Getting thereAl Olaya
HoursLunch; a well-regarded spot that focuses on the specific Southern-style spice profiles.
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