Manteigaria

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Widely considered by locals to be the gold standard for quality and consistency. You can watch the bakers fold the dough through a glass window. When the bell rings outside, a fresh batch is coming out. Their custard is famously silky and perfectly balanced.

Order thisPastel de nata
Price paid$
Getting thereWalk from Baixa-Chiado metro station.
HoursAnytime; they bake fresh batches constantly until midnight.

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