Best Frango assado in Lisbon

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A reliable choice in a very touristy area, offering good quality grilled meats in a traditional setting. — Belém

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Lunch; a good option while visiting the monastery area.

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A reliable neighborly favorite that serves high-quality chicken with no frills. — Campo de Ourique

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Lunch; a solid neighborhood choice.

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Known for its generous portions and very fair prices, this is a staple for the local Arroios community. — Arroios

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Lunch; for great value for money in a local neighborhood.

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Widely considered by locals to be the absolute best *frango assado* in Lisbon. It is primarily a takeaway spot (with a tiny standing bar). The chicken here is exceptionally juicy and the marinade is deeply flavorful. If you want to eat like a true Lisboeta, grab a chicken and some fries here and have a picnic in a nearby park. — Alvalade

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11:30 AM; to join the local queue for the city's most famous takeaway.

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A small, efficient spot that is perfect for a quick and cheap meal in the city center. — Rossio

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Afternoon; fast and reliable.

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This spot specializes in a specific style of grilled chicken from the Algarve—smaller chickens that are grilled very quickly to achieve maximum crispiness. It is served with a unique, vinegary salad. — Parque das Nações

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Evening; specialized in the "frango da guia" (smaller, crispier style).

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Another great Alvalade option, known for its consistent charcoal grilling and fast service. — Alvalade

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Lunch; high local turnover means fresh chicken.

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A beloved local spot that feels like a hidden gem. It is unpretentious, very traditional, and serves some of the best charcoal-grilled chicken in the city center. Their homemade piri-piri sauce is particularly potent. — Sao Bento

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Lunch; for an authentic, no-frills neighborhood meal.

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An old-school restaurant that has been serving charcoal-grilled chicken for generations. It offers a more formal sit-down experience compared to local churrasqueiras. — Baixa

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Evening; another historic central institution.

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Known for decades as the *Rei dos Frangos* (King of Chickens), Bonjardim is a Lisbon essential. Their chicken is spit-roasted over charcoal, resulting in an incredibly even cook and perfectly rendered skin. It’s a no-nonsense, high-turnover spot where the chicken is always fresh and the piri-piri sauce is legendary. — Baixa

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12:00 PM; to beat the lunch rush at this legendary institution.

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A traditional, family-run restaurant that serves excellent grilled chicken alongside other Portuguese classics. — Baixa

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Lunch; for a traditional spot with a focus on grilled meats.

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A true neighborhood gem. This is the place for those who want a simple, honest Bacalhau à Brás at local prices without any fuss. — Alfama

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Lunch; for a simple, affordable, and very local neighborhood experience.

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A busy spot that focuses on speed and quality for the local office crowd. — Avenidas Novas

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Lunch; popular with workers in the district.

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A tiny, artisan charcoal grill shop that has gained a massive following. Beyond the chicken, which is expertly grilled, they are famous for their grilled sausages and ribs. There is almost no seating, so expect to take your meal back to your accommodation or eat it on a nearby bench. — Principe Real

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7:00 PM; for a high-quality takeaway dinner.

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A no-nonsense churrasqueira that serves a very loyal local following. — Alvalade

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Afternoon; a reliable neighborhood staple.

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As the name suggests, this spot prides itself on its piri-piri chicken. The flavor is intense and the chicken is always cooked to order on the grill. — Principe Real

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Evening; specialized in the namesake spicy sauce.

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A classic local spot where you can see the chicken being grilled just behind the counter. It is honest, flavorful, and very affordable. — Ajuda

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Lunch; near the Ajuda Palace, very local.

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A legendary spot for those who live in the eastern part of the city. Their recipe is classic and has stood the test of time. — Moscavide

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Lunch; a local favorite on the outskirts.

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A solid and dependable option in the heart of the city. While it caters to many visitors, they haven't compromised on the quality of their charcoal grilling. — Baixa

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Lunch; a reliable central choice for a quick meal.

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While most famous for their roast chicken, this massive local favorite serves a very credible and popular Bacalhau à Brás that is a staple for many Lisbon families. — Campolide

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Lunch; to join the massive local crowd.

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