Tasca da Esquina

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Chef Vitor Sobral’s flagship restaurant is known for reinventing the "tasca" concept. His Bacalhau à Brás is a modern masterpiece—still honoring the traditional elements but with a precision and balance that reflects his culinary expertise.

Order thisBacalhau a bras
Price paid$$$
Getting thereTake Tram 28 to the end.
HoursLunch or Dinner; for a modern, chef-driven take on traditional flavors.

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