Wildflour Bakery + Cafe
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Wildflour Bakery + Cafe
Wildflour offers a "gourmet" take on the humble pandesal. Theirs is richer, with a more buttery profile than the street versions. It is served with high-quality butter and jams, making it a favorite for the city’s affluent breakfast crowd. It represents the "modern luxury" end of the pandesal spectrum.
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