FPFood Passport

Chapter · Volume Peru

Lima

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Lima is the undisputed gastronomic capital of Latin America, a coastal desert city where the cold Humboldt Current delivers exceptional seafood and a 500-year history of migration has layered Spanish, African, Chinese (Chifa), and Japanese (Nikkei) influences over indigenous Andean foundations. Ceviche is the city’s defining dish, served in thousands of specialist cevicherías that open at dawn and close by 16:00 to guarantee freshness — eating ceviche for dinner is a reliable marker of a tourist-facing kitchen. The two main dining districts are Miraflores (upscale, international-facing, higher prices) and Barranco (bohemian, local-creative, better value) — San Isidro hosts the business-lunch tier, and Surquillo Market is the cheapest and freshest option for seafood at midday.

CevicheLomo SaltadoAjí de GallinaCausaAnticuchosTiraditoPollo a la BrasaPisco Sour
Local tip

Cevicherías are a lunch-only institution — arrive between 12:00 and 13:30 for the freshest fish and shortest queues, and plan to be done by 15:00. In Miraflores, **"menú del día"** lunch sets (starter, main, drink) run S/. 15–25 at neighbourhood spots off Avenida Benavides and offer far better value than tourist-facing menus on Avenida Diagonal. For the same quality food at lower prices and a more local crowd, cross into Barranco or Surquillo — a 10-minute Uber from central Miraflores puts you in reach of Canta Rana, Al Toke Pez, and Mercado No. 1 de Surquillo.

Best Ceviche in Lima

20 of 20 shown

La Mar Cebichería

MirafloresFounded by Gaston Acurio, this restaurant represents the "gold standard" of the modern Peruvian cevichería; the fish is sourced daily from artisanal fishermen and the menu changes based on the day's catch.

Order: Signature order

+80 XP0 recordsMaps

Cevichería Bam Bam

SurquilloA local legend that has won numerous street-food awards; the owner (Bam Bam) is famous for his "Ceviche de Conchas Negras" (black clam ceviche), a potent and earthy delicacy.

Order: Signature order

+80 XP0 recordsMaps

Al Toke Pez

SurquilloChef Toshi (featured on Netflix) prepares world-class ceviche at street prices; his "Combinado" (ceviche, fried seafood, and seafood rice) is one of the city's most iconic and affordable meals.

Order: Signature order

+80 XP0 recordsMaps

Chez Wong

Santa CatalinaJavier Wong is widely considered the greatest ceviche master in the world; he only uses sole (lenguado) and his preparation is a minimalist, high-speed performance using only five ingredients.

Order: Signature order

+80 XP0 recordsMaps

Cevicheria El Veridico de Fidel

various (La Victoria / Miraflores)Famous for its "Leche de Tigre," which is served in large glasses and is considered by many locals to be the best and most potent in the city.

Order: Signature order

+80 XP0 recordsMaps

Mercado N° 1 de Surquillo

SurquilloThis is where the city's chefs buy their own ingredients; a ceviche at one of the market counters is the most authentic and affordable way to eat like a local.

Order: Signature order

+80 XP0 recordsMaps

Sonia

ChorrillosFounded by the wife of a fisherman (Sonia), this restaurant is a tribute to the city's artisanal fishing roots; their "Ceviche de Lenguado" is a masterclass in traditional preparation.

Order: Signature order

+80 XP0 recordsMaps

Mercado de Magdalena

Magdalena del MarMany locals consider the ceviche here to be superior and cheaper than the more famous Surquillo stalls; look for the "Cevicheria El Paisa" stall for the most consistent quality.

Order: Signature order

+80 XP0 recordsMaps

Agua & Sal

MirafloresOffers a unique "tasting flight" of ceviches from the North, South, and Central coast of Peru, allowing travelers to understand the subtle regional differences in the dish.

Order: Signature order

+80 XP0 recordsMaps

El Mercado

MirafloresKnown for its incredible atmosphere and its "Ceviche Mercado," which features perfectly cured fish and ultra-crispy fried calamari on top.

Order: Signature order

+80 XP0 recordsMaps

La Picantería

SurquilloYou buy the fish by the kilo and the kitchen prepares it in several different ways, including a world-class ceviche; it is one of the most social and high-quality lunch experiences in the city.

Order: Signature order

+80 XP0 recordsMaps

Terminal Pesquero de Villa María del Triunfo

Villa MaríaThe absolute freshest ceviche in the world is found here at dawn, eaten by the fisherman and wholesalers as they finish their morning shifts; it is a raw, intense, and unforgettable experience.

Order: Signature order

+80 XP0 recordsMaps

Isolina Taberna Peruana

BarrancoWhile famous for their stews, their "Ceviche con Chicharrón de Calamar" is a masterclass in the classic Limeño style, focusing on generous portions and high-quality, traditional ingredients.

Order: Signature order

+80 XP0 recordsMaps

Cevichería El Pez Amigo

MirafloresKnown for its generous portions and consistently fresh ingredients; their "Ceviche Mixto" (fish, shrimp, squid, and octopus) is a favorite for those who want a varied seafood experience.

Order: Signature order

+80 XP0 recordsMaps

Punto Azul

various (Miraflores / San Isidro)Famous for being the "reliable" choice for Lima families; their ceviche is consistently fresh, high-quality, and follows the classic recipe with zero modern fusion.

Order: Signature order

+80 XP0 recordsMaps

Canta Rana

BarrancoFamous for its "Ceviche Apaltado" (ceviche with avocado) and its walls covered in football memorabilia; it is one of the most atmospheric places to eat in Lima.

Order: Signature order

+80 XP0 recordsMaps

Maido

MirafloresChef Mitsuharu Tsumura is the master of Nikkei (Japanese-Peruvian) fusion; his "Tiradito" and "Ceviche Nikkei" use Japanese techniques to elevate Peruvian ingredients to an elite level.

Order: Signature order

+80 XP0 recordsMaps

Cevicheria Mi Barrunto

La VictoriaA massive and legendary spot that is the "temple" for Alianza Lima fans; the ceviche portions are enormous and the atmosphere is electric, especially on game days.

Order: Signature order

+80 XP0 recordsMaps

Barra Chalaca

various (San Isidro / Malls)Famous for its "Ceviche de Carretilla" style—rustic, spicy, and served in massive portions that capture the spirit of the Lima streets with restaurant-grade quality.

Order: Signature order

+80 XP0 recordsMaps

Best Lomo Saltado in Lima

17 of 20 shown

El Chinito

various (Centro / Miraflores)Famous for their roasted pork (chicharrón), their Lomo Saltado is a high-heat masterpiece that has been a city favorite for over 60 years; it represents the most authentic street-origin version of the dish.

Order: Signature order

+80 XP0 recordsMaps

Donatello

various (Miraflores)A long-standing favorite for its consistency; their Lomo Saltado follows the strictly traditional recipe with no modern frills, focusing on juicy beef and very crispy fries.

Order: Signature order

+80 XP0 recordsMaps

Grimanesa Vargas Anticuchos

MirafloresGrimanesa is a street-food icon; while her fame comes from anticuchos, her high-heat "Saltados" use the same masterful flame control to produce a spectacular smoky flavor.

Order: Signature order

+80 XP0 recordsMaps

José Antonio

San IsidroA guardian of "Criollo" cuisine; their Lomo Saltado is refined and classic, representing the dish as it was served in high-society Lima houses for over half a century.

Order: Signature order

+80 XP0 recordsMaps

Chifa Union

various (Centro / San Isidro)The dish is technically a Chifa creation; eating it at a traditional house like Union ensures the most authentic "wok hei" flavor and a generous serving of rice.

Order: Signature order

+80 XP0 recordsMaps

Mangos

LarcomarOffers a premium Lomo Saltado with one of the best views in the city; it is a popular choice for travelers who want to pair a world-class meal with the Lima sunset.

Order: Signature order

+80 XP0 recordsMaps

El Bodegón

MirafloresThe portions here are meant to be shared; the Lomo Saltado is rustic and served with "tacacho" or traditional rice, representing the "hearty" side of Limeño cooking.

Order: Signature order

+80 XP0 recordsMaps

Antigua Taberna Queirolo

Pueblo LibrePairing a Lomo Saltado with a Pisco cocktail in this historic setting is one of the most essential "old Lima" experiences available to travelers.

Order: Signature order

+80 XP0 recordsMaps

Chifa Hou Wha

MirafloresBecause the dish has Chinese roots, eating it at a top-tier Chifa like Hou Wha ensures the beef is handled with superior wok technique and premium soy sauces.

Order: Signature order

+80 XP0 recordsMaps

Buffet Restaurants

various (Barranco)The Lomo Saltado here is prepared in small, fresh batches throughout the lunch service, allowing you to sample it alongside other "Criollo" classics in a single sitting.

Order: Signature order

+80 XP0 recordsMaps

Hikari

various (San Miguel / various)Consistently voted as having the "best value" Lomo Saltado in the city; they are famous for their high-heat wok technique that gives the beef a spectacular smoky char.

Order: Signature order

+80 XP0 recordsMaps

Tanta

various (Larcomar / San Isidro)Offers a "safe" and consistently perfect version of the dish for travelers; the beef quality is exceptional and the presentation is elegant, providing a reliable introduction to the dish.

Order: Signature order

+80 XP0 recordsMaps

La Lucha Sangucheria Criolla

various (Kennedy Park)While primarily a sandwich shop, their "Lomo Saltado" sandwich is a legendary way to eat the dish on-the-go, served on fresh, crusty bread with their famous hand-cut fries.

Order: Signature order

+80 XP0 recordsMaps

Siete Sopas

various (Lince / Surquillo)While famous for soup, their Lomo Saltado is prepared in massive woks in an open kitchen; it is fast, high-quality, and one of the most popular late-night meals in Lima.

Order: Signature order

+80 XP0 recordsMaps

Bolivariano

Pueblo LibreA favorite for Lima families; their Lomo Saltado is a staple of their Sunday lunch buffet and is known for its consistent, traditional quality.

Order: Signature order

+80 XP0 recordsMaps

Mercado de Surquillo

SurquilloWatching a market chef handle a high-flame wok is part of the experience; the Lomo Saltado here is the cheapest and most "alive" version you will find in the city.

Order: Signature order

+80 XP0 recordsMaps

Papacho's

various (Miraflores)Their "Lomo Saltado Burger" is a fascinating modern twist, capturing the essential flavors of the stir-fry in a premium burger format for a younger, trendier crowd.

Order: Signature order

+80 XP0 recordsMaps

Best Ají de Gallina in Lima

4 of 19 shown

Panchita

various (Miraflores / San Borja)Famous for large-format Peruvian comfort food; their Ají de Gallina is famously rich and use high-quality yellow potatoes, representing the "hearty" side of Limeño home cooking.

Order: Signature order

+80 XP0 recordsMaps

Huaca Pucllana

MirafloresOffers an elegant and refined version of the dish; eating Ají de Gallina while looking out at the illuminated ancient pyramid is one of the most spectacular dining experiences in Lima.

Order: Signature order

+80 XP0 recordsMaps

Brujas de Cachiche

MirafloresThey pride themselves on using the most authentic pre-industrial recipes; their Ají de Gallina is exceptionally rich and follows a meticulous preparation process to ensure perfect texture.

Order: Signature order

+80 XP0 recordsMaps

Manolo

MirafloresWhile famous for churros, their "Ají de Gallina Sandwich" is a local favorite, providing a fast and safe way to sample the flavors of the stew in a casual cafe setting.

Order: Signature order

+80 XP0 recordsMaps

Best Causa in Lima

1 of 18 shown

Causa

various (Surquillo / Miraflores)A destination for causa lovers; they offer an incredible variety of over 20 different fillings, ranging from traditional chicken and tuna to exotic crab and grilled octopus versions.

Order: Signature order

+80 XP0 recordsMaps

Best Anticuchos in Lima

11 of 20 shown

Anticuchería Doña Julia

Jesús MaríaA favorite among Lima’s middle-class families for its consistency and value; her anticuchos are notoriously tender and the "ají" sauce served on the side is considered one of the best in the city.

Order: Signature order

+80 XP0 recordsMaps

Glotons

MirafloresThe "emergency" anticucho spot for post-party crowds; while fast-casual, they maintain a very high standard of grilling and the marinade is robust and savory.

Order: Signature order

+80 XP0 recordsMaps

Anticuchería Marabú

LinceKnown for its massive portions and its incredibly smoky flavor; this is where local "anticucho connoisseurs" go to avoid the higher prices of Miraflores.

Order: Signature order

+80 XP0 recordsMaps

Pasaje José Olaya

CentroThis is the most atmospheric "street" experience in the center; dozen of grills operate in the alley, filling the historic air with the unmistakable scent of ají panca and charcoal.

Order: Signature order

+80 XP0 recordsMaps

Anticuchería El Reloj

Magdalena del MarFamous for the "snap" of the heart meat—indicating perfect freshness and expert flame control; their potatoes are also notoriously buttery and well-seasoned.

Order: Signature order

+80 XP0 recordsMaps

Anticuchería La Ponderosa

various (Centro)A favorite for theater-goers and downtown workers; their marinade is notoriously spicy and they are known for serving the largest pieces of "choclo" in the city.

Order: Signature order

+80 XP0 recordsMaps

Posto 6

MirafloresKnown for its "speed and heat"—the anticuchos are served almost instantly from the grill, ensuring the meat is at its absolute peak of tenderness and temperature.

Order: Signature order

+80 XP0 recordsMaps

Anticuchería Tío Mario

BarrancoThe most scenic place in the city to eat anticuchos; the restaurant is a Barranco institution known for its traditional marinade and its lively, family-friendly atmosphere.

Order: Signature order

+80 XP0 recordsMaps

Anticuchería Bran

SurquilloWinner of "Mistura" (Latin America's largest food festival) awards; their marinade is slightly sweeter than traditional versions, appealing to a younger generation of foodies.

Order: Signature order

+80 XP0 recordsMaps

Grimanesa Vargas

MirafloresWhile she has a restaurant now, the "spirit" of the street anticucho is best felt here, eating from a paper plate under the trees of Miraflores.

Order: Signature order

+80 XP0 recordsMaps

Best Tiradito in Lima

4 of 20 shown

Osaka

various (San Isidro / El Polo)Famous for its "Tiradito Carretillero," which combines the elegance of sliced fish with the rustic flavors of street-food "Leche de Tigre" and crispy squid—a spectacular clash of high and low culture.

Order: Signature order

+80 XP0 recordsMaps

Aizomê

various (Japan House)Their Tiraditos are a masterclass in Japanese technique applied to Peruvian chilies; the fish is sliced with sashimi-grade precision and the sauces are balanced with delicate citrus notes.

Order: Signature order

+80 XP0 recordsMaps

Costanera 700

San IsidroA legendary spot for Tiradito; their "Tiradito de la Casa" uses a secret blend of Japanese soy and Peruvian chili that has remained unchanged for over 30 years.

Order: Signature order

+80 XP0 recordsMaps

Pez Amigo

MirafloresKnown for its "Tiradito de Tres Colores" (three colors), which features fish slices dressed in yellow chili, red chili, and a creamy white olive sauce—a visual and flavor feast.

Order: Signature order

+80 XP0 recordsMaps

Best Pollo a la Brasa in Lima

14 of 20 shown

Pardo’s Chicken

various (Miraflores / Larcomar)While a chain, Pardo’s is the "gold standard" for consistency; their chicken is notoriously juicy and their "ají pollero" sauce is widely considered one of the best in the city, striking the perfect balance of heat and creaminess.

Order: Signature order

+80 XP0 recordsMaps

La Granja Azul

Santa Clara (Ate)This is where the dish was invented in 1949; it offers an "all-you-can-eat" chicken experience in a beautiful, rustic country-house setting that is a pilgrimage for serious food lovers.

Order: Signature order

+80 XP0 recordsMaps

Primos Chicken Bar

various (Miraflores / San Isidro)Offers a more refined experience with high-quality sides (like sweet potato fries) and a smaller, more focused menu that appeals to the city's younger professional crowd.

Order: Signature order

+80 XP0 recordsMaps

Mediterraneo

various (Miraflores / San Borja)A staple for Lima families for decades; their chicken is known for being less greasy than other chains, and they offer an extensive salad bar that is a major draw for health-conscious locals.

Order: Signature order

+80 XP0 recordsMaps

Villa Chicken

various (Centro / various)Offers some of the best value in the center; eating charcoal chicken in a 19th-century colonial courtyard is one of the most atmospheric dining experiences in Lima.

Order: Signature order

+80 XP0 recordsMaps

Kiriko

various (San Miguel)Known for its exceptionally crispy skin and its high-quality "ají de la casa"; it is a favorite for local families who want restaurant-grade quality at near-fast-food prices.

Order: Signature order

+80 XP0 recordsMaps

Gran Parrilla

various (Centro)Offers a "safe" and very affordable charcoal chicken experience for travelers exploring the historic center; it is fast, efficient, and very popular with local office workers.

Order: Signature order

+80 XP0 recordsMaps

Tori Pollería

MirafloresThe new-school leader in the chicken scene; they use organic birds and artisanal wood-fire techniques to elevate the humble dish to a fine-dining level of quality.

Order: Signature order

+80 XP0 recordsMaps

Don Tito

various (San Borja / Miraflores)Known for its exceptionally large birds and its rich, dark marinade; it is a favorite for local "pollo connoisseurs" who find the larger chains too standardized.

Order: Signature order

+80 XP0 recordsMaps

Las Tinajas

various (La Molina / Surco)Known for its exceptionally large side salads and its very consistent, high-quality roasting technique; it is a favorite for Surco and La Molina families.

Order: Signature order

+80 XP0 recordsMaps

Norky’s

various (Ubiquitous)While generic, Norky’s is where most paulistanos actually eat; it is reliable, very cheap, and offers a standardized flavor profile that defines the dish for the masses.

Order: Signature order

+80 XP0 recordsMaps

Roky’s

various (Ubiquitous)Offers enormous portions for very low prices; it is a quintessential "people's restaurant" where the atmosphere is high-energy, noisy, and completely unpretentious.

Order: Signature order

+80 XP0 recordsMaps

Timbó

Pueblo LibreFamous for its "Pollo a la Leña"—roasted specifically over algarrobo wood, which gives the chicken a uniquely sweet and intense smoky flavor that is different from standard charcoal.

Order: Signature order

+80 XP0 recordsMaps

La Leña

various (Centro / Lince)As the name suggests, the focus here is entirely on the wood-fired technique; the chicken is notoriously dark and smoky, appealing to those who find standard rotisserie chicken too mild.

Order: Signature order

+80 XP0 recordsMaps

Best Pisco Sour in Lima

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Gran Hotel Bolivar

Centro HistóricoThe "Cathedral of Pisco"; they are famous for their "Pisco Sour Catedral"—a massive version of the drink that has been a city legend since the hotel's 1924 opening. The atmosphere is pure 1920s Lima.

Order: Signature order

+80 XP0 recordsMaps

Museo del Pisco

Centro HistóricoOffers an extensive menu of single-grape Piscos (Quebranta, Italia, Torontel, etc.); it is the best place to learn about the nuances of the spirit while enjoying a technically perfect cocktail.

Order: Signature order

+80 XP0 recordsMaps

Cevichería La Mar

MirafloresOffers a "Pisco Sour Flight" that allows you to sample variations of the drink side-by-side with their fresh seafood; it is a high-energy and very stylish social experience.

Order: Signature order

+80 XP0 recordsMaps

Bar de la Piscina

BarrancoOffers a sophisticated and trendy environment with high-end Piscos and expert mixology, providing a safe and stylish "sunset" experience for travelers.

Order: Signature order

+80 XP0 recordsMaps

Hotel Maury

Centro HistóricoWidely considered the "birthplace" of the Pisco Sour in the early 20th century; their bar maintains a strictly traditional recipe and is a pilgrimage site for cocktail historians and enthusiasts.

Order: Signature order

+80 XP0 recordsMaps

Ayahuasca Restobar

BarrancoThe most spectacular bar in the city; they specialize in Pisco-based cocktails, offering dozens of "macerados" (fruit-infused Piscos) used to create colorful and creative variations of the Pisco Sour.

Order: Signature order

+80 XP0 recordsMaps

Bar Cordano

Centro HistóricoA favorite of Peruvian presidents and writers for over a century; it is one of the most unpretentious and atmospheric spots in the center to grab a fast, safe, and traditional Pisco Sour.

Order: Signature order

+80 XP0 recordsMaps

Bar Juanito

BarrancoA favorite of poets, musicians, and local artists; the Pisco Sours here are simple, strong, and served in an environment filled with political posters and neighborhood history.

Order: Signature order

+80 XP0 recordsMaps

Bar Inglés

San IsidroConsistently voted as having the "best Pisco Sour in Lima" by local critics; the bar is a wood-paneled oasis of calm where the technique is impeccably precise and the service is world-class.

Order: Signature order

+80 XP0 recordsMaps

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