Best Pavlova in Auckland

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Verdict

Amano’s dedication to New Zealand seasonality means they often feature a spectacular Pavlova when local berries are at their peak. — Britomart

Queue

Go

12:30; a busy spot for a stylish lunch.

Price

$$$

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A classic choice for those who want their oysters with a side of historic Auckland charm. The views over the ferry terminal are unmatched. — City Bowl

Queue

Go

13:00; sit on the balcony for the best experience.

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$$$

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A destination restaurant where every ingredient, including the mussels, is treated with world-class care. Their preparation is classic and flawless. — Northcote Point

Queue

Go

19:30; essential to book this destination spot.

Price

$$$

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Soul is an Auckland institution. They often feature Pāua as a seasonal special, pan-seared with local seaweeds or as part of a luxurious seafood platter. — Viaduct Harbour

Queue

Go

13:30; perfect for people-watching on the terrace.

Price

$$$

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For the traveler, eating a Pavlova at the top of the Sky Tower is the ultimate New Zealand moment, executing a classic preparation reliably. — Sky Tower

Queue

Go

19:30; see the city lights while you dine.

Price

$$$

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Located just above Orbit, The Sugar Club offers a more creative, chef-driven take on the dessert with unexpected flavor pairings. — Sky Tower

Queue

Go

20:00; book ahead for a window table.

Price

$$$

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Consistently excellent for many years. Their mussels are always perfectly cleaned and served in a sophisticated broth that demands bread for dipping. — Ponsonby

Queue

Go

20:00; book ahead as it is very popular.

Price

$$$

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A NYC-style deli that serves a surprisingly good, rustic Pavlova as part of their dessert pie selection. It is hearty and unpretentious. — City Bowl

Queue

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12:00; a busy spot for a quick lunch.

Price

$$

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While famous for oysters, their Pāua preparations are a popular way to sample the delicacy. They often feature it in rich, creamy sauces that complement the black foot. — Viaduct Harbour

Queue

Go

17:00; perfect for an early evening meal by the water.

Price

$$$

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Famous for their "Smashed Pavlova." It is a less formal, more indulgent take on the dessert where the meringue is broken and folded. — Waiheke Island

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14:00; enjoy it with a view of the vineyards.

Price

$$$

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Miann’s desserts are works of art. Their Pavlova-inspired creations are often part of their seasonal collection with perfectly piped meringue. — Britomart

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15:00; a great spot for an afternoon treat.

Price

$$$

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A refined neighborhood bistro that serves a very elegant and beautifully presented Pavlova. It is a favorite for the local Herne Bay demographic. — Herne Bay

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19:00; a cozy spot for a neighborhood dinner.

Price

$$$

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Cibo’s Pavlova is considered by many critics to be the best in the country. It is a permanent fixture on the menu with rotating creative toppings. — Parnell

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20:30; the grand finale to a meal.

Price

$$$

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Verdict

A Ponsonby institution where the mussels are a staple of the social dining experience. They are served in a rich tomato and garlic broth that is a local favorite. — Ponsonby

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12:30; great for a lively family lunch.

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$$$

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Milse often incorporates Pavlova elements into their highly sophisticated plated desserts, showcasing the meringue in a modern way. — Britomart

Queue

Go

21:00; perfect for a late-night dessert fix.

Price

$$$

Dietary