Best Green-Lipped Mussels in Auckland

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If you want to see Pāua in its raw form or buy it to cook yourself, this is the place. Several stalls also serve Pāua fritters for a casual street-food experience. — Wynyard Quarter

Queue

Go

11:00; explore the stalls before the lunch crowd arrives.

Price

$$

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A destination restaurant where every ingredient, including the mussels, is treated with world-class care. Their preparation is classic and flawless. — Northcote Point

Queue

Go

19:30; essential to book this destination spot.

Price

$$$

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Soul is an Auckland institution. They often feature Pāua as a seasonal special, pan-seared with local seaweeds or as part of a luxurious seafood platter. — Viaduct Harbour

Queue

Go

13:30; perfect for people-watching on the terrace.

Price

$$$

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A beautiful, airy setting filled with plants where mussels are a centerpiece of their menu. The broth is often creative and changes with the seasons. — Morningside

Queue

Go

12:30; perfect for a long lunch in a bright setting.

Price

$$$

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Consistently excellent for many years. Their mussels are always perfectly cleaned and served in a sophisticated broth that demands bread for dipping. — Ponsonby

Queue

Go

20:00; book ahead as it is very popular.

Price

$$$

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A local favorite that has been serving high-quality mussels to the neighborhood for years. It is known for its polished service and refined classic broths. — Herne Bay

Queue

Go

19:00; a cozy spot for a neighborhood dinner.

Price

$$$

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The spiritual home of the mussel in the city. This historic Belgian beer café serves massive pots of mussels in a dozen different styles. — City Bowl

Queue

Go

17:30; perfect for a happy hour vibe in a historic lane.

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$$

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A modern take on the traditional chippie offering a "Select your Catch" option. It bridges the gap between a takeaway and a seafood bistro. — Mt Eden

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13:00; a great spot for a casual lunch in a village atmosphere.

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$$

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Similar to The Occidental but with the benefit of a beachside location. They serve the same high-quality mussel pots in a relaxed environment. — Mission Bay

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13:00; perfect after a walk on the beach promenade.

Price

$$

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A gritty, honest, and high-volume seafood restaurant right on the marina. This is where locals go for large portions and a relaxed, unpretentious atmosphere. — Westhaven Marina

Queue

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18:30; a great spot for a relaxed dinner after a day out.

Price

$$

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A historic pub where a "pot of mussels and a pint" is a local weekend tradition. The atmosphere is casual and the portions are generous. — Ponsonby

Queue

Go

15:00 on a sunny weekend afternoon.

Price

$$

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A nostalgic choice serving the city since the 1960s. Their garlic mussels are a classic preparation that hasn't changed in decades, reliable and comforting. — City Bowl

Queue

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19:00; a great spot for a traditional dinner.

Price

$$$

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A chic island spot where the mussels are as fresh as they get. They are served with great views and pair perfectly with local Waiheke white wine. — Waiheke Island

Queue

Go

13:00; book a table on the veranda for the best experience.

Price

$$$

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A Ponsonby institution where the mussels are a staple of the social dining experience. They are served in a rich tomato and garlic broth that is a local favorite. — Ponsonby

Queue

Go

12:30; great for a lively family lunch.

Price

$$$

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Al Brown’s iconic eatery. Their Pāua ravioli is a permanent fixture on the menu, filled with a rich Pāua mousse and served in a light lemon butter sauce. — SkyCity

Queue

Go

12:30; no bookings, so expect a lively wait.

Price

$$$

Dietary