Osteria ai Do Farai

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

An "old school" osteria that hasn't changed in decades. Their Bigoli in salsa is deeply traditional, using salt-cured sardines that give the sauce a slightly more intense lagoon character than standard anchovy versions.

Order thisBigoli in salsa
Price paid$$
Getting thereWalk 5 minutes from the Ca' Rezzonico vaporetto stop toward the University area.
HoursEvening for a cozy, wood-paneled atmosphere.

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