Best Full Irish Breakfast in Dublin

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Known for its high energy and massive, high-quality breakfast plates. It is a rare Temple Bar spot that maintains a very loyal local following due to its fair prices, huge portions, and consistently excellent local puddings. — Temple Bar

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10:00.

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$

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Known for its cavernous interior and famous carvery counter, where massive portions of stew are ladled out in giant bowls. It is a reliable sanctuary for those looking for a filling, traditional meal in the heart of the shopping district. — Central

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13:00 for the full carvery experience when the stew is freshest.

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$

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A very popular, long-standing spot in the city centre known for an extensive breakfast menu. It is consistently busy, serving a Full Irish that is a favorite for both city workers and visitors. — Central

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09:30 to secure a table at this popular city-center spot.

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$$

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A classic "greasy spoon" in the best possible sense. This is an old-school Dublin cafe that delivers a massive, no-frills, highly traditional fry-up that has become a staple for locals and savvy travelers looking for the real city. — Northside

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09:00 for a true, local Northside experience.

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$

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A beloved family-run cafe that has been a staple of the city center for decades. Their Full Irish is reliable, highly traditional, and served with some of the best house-baked soda bread in the city. — Central

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09:00 for a fresh, city-center start.

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$

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A legendary "proper" Dublin breakfast joint. It captures the authentic spirit of the traditional greasy spoon, serving a hearty, high-volume Full Irish to a loyal local crowd in an area once dominated by the city's fruit and vegetable markets. — Smithfield

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08:30 to experience the authentic "workers" atmosphere of the old market area.

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$

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Famous for their elaborate coffee foam art and exceptionally generous breakfast portions. Their Full Irish is consistently rated as one of the best in the city center for its quality-to-quantity ratio and its perfectly cooked, high-quality local components. — Central

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09:30 to avoid the peak mid-morning rush at this small, high-energy spot.

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$$

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This quirky, 19th-century-style pub is a local favorite for its "old-school" Dublin charm. Their stew is a light, traditional version that prioritizes the natural flavor of the lamb and root vegetables. — Central

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Late afternoon for a cozy pint and a restorative bowl of stew.

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$

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A highly acclaimed neighborhood bistro that serves a sophisticated Full Irish featuring premium local pudding and thick-cut back rashers, representing the best of the Stoneybatter food scene. — Stoneybatter

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Weekend morning for a vibrant neighborhood brunch.

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$$

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A modern, award-winning cafe that integrates traditional Irish soda bread into its sophisticated, contemporary brunch and lunch dishes. — Phibsborough

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Brunch, when the cafe is at its most vibrant.

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$

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Dedicated to showcasing the best of Irish produce. Their soda bread is served as a central feature of their traditional platters and is widely considered a textbook example of the dense, flavorful traditional style. — Central

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Lunchtime for an authentic "Irish Board" experience.

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$$

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A strictly local, no-frills cafe where the "Mini" breakfast is larger than most full breakfasts elsewhere. It is one of the most affordable and authentic fry-up spots left in the city center. — Northside

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09:00.

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$

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Established in 1198, Ireland's oldest pub serves an iconic version featuring tender Wicklow lamb and chunky root vegetables. The setting, with its low ceilings and historic artifacts, provides the most atmospheric backdrop for a traditional meal in the city. — Usher's Quay

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12:30 for a quiet lunch before the evening music sessions begin.

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$

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While they are known for their modern Middle Eastern fusion, they are fierce supporters of Irish baking and produce an exceptional, often herb-infused, house soda bread daily. — Northside

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Weekend brunch for a modern, social atmosphere.

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$$

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A modern, high-quality cafe that serves a "Full" breakfast prioritizing high-end local sausages and puddings in a sleek, non-touristy setting favored by the local professional community. — South City

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09:00 for a modern city-center start.

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$

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A Dublin institution known for its Bohemian atmosphere and its simple, high-quality breakfast options that have remained affordable for decades, serving a strictly local and student crowd. — Central

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10:00 for a classic local city-center experience.

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$

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A community-focused cafe known for its commitment to whole grains and traditional baking methods. Their brown soda bread is a rustic, flavorful staple of their daily menu. — The Liberties

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11:00 for the best selection of daily-baked goods.

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A grand restaurant that celebrates the best of Irish ingredients. Their house soda bread is a central feature of their all-day menu, serving as the foundation for many of their traditional dishes. — Northside

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Lunchtime for a scenic view of the Ha'penny Bridge.

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A long-standing local favorite in the Fairview area that serves a very high-quality, traditional Full Irish that is a well-kept secret among Northside residents and those "in the know." — Fairview

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Weekend morning for a truly non-tourist local experience.

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$$

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Known for their absolute focus on high-quality pork products. Their breakfast features exceptionally high-end sausages and bacon that represent the very best of modern Irish butchery and sourcing. — Rathmines

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Weekend morning to enjoy the local Rathmines vibe.

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$$

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