John Kavanagh
STAMP № 999
+80 XP
John Kavanagh
Established in 1833, this is the most legendary spot in the city for an authentic Coddle. Their version is a no-frills masterclass: plump white sausages, thick rashers, and soft potatoes in a clear, peppery broth that has defined the dish for generations of locals.
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All Coddle in Dublin →Pair it with nearby
Glasnevin Cemetery
75/10Glasnevin Cemetery
Pairs naturally with this food stop.
Check the route before going.