John Kavanagh

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Established in 1833, this is the most legendary spot in the city for an authentic Coddle. Their version is a no-frills masterclass: plump white sausages, thick rashers, and soft potatoes in a clear, peppery broth that has defined the dish for generations of locals.

Order thisCoddle
Price paid$
Getting thereTake the 9 or 83 bus from O'Connell Street to the Prospect Square stop; the pub is the corner building with the distinctive, unpainted wooden front.
Hours13:00 for the freshest pot; this is a strictly "no music, no TV" pub where the focus is entirely on the food and the stout.

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