Best Sate Plecing in Bali (Denpasar)

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A local favorite that is famous for its intense spice levels and its deeply flavorful chicken. It is worth the detour for those who love heat. — Jimbaran

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12:00; known for being exceptionally spicy and deeply authentic.

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Specializes in the classic Sanur menu of fried fish, fish soup, and sate lilit. The environment is clean and it provides a very consistent and traditional Balinese seafood meal. — Sanur

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12:00; a favorite for those seeking the traditional Sanur-style fish soup and sate.

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Singaraja (North Bali) is famous for its extra spicy and robust food. This city spot delivers that same northern intensity, with a sauce that is notably more garlic-forward. — Denpasar

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13:00; brings the distinct and intensely spicy flavors of North Bali to the city.

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Offers perhaps the most traditional preparation of sate lilit on the island. The vendors here use coconut husks for the fire, resulting in a unique and intense smoky flavor. — Gianyar

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19:00; for a deeply traditional experience using coconut husks for the fire.

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A very peaceful and authentic spot that feels like dining in a private home garden. The quality is exceptionally high and the flavors are deeply traditional. — Sanur

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13:30; traditional food served in a beautiful residential garden setting.

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A great choice for those who want to try the dish in a beautiful and more upscale environment. The sauce is authentic but the presentation and setting are of a very high standard. — Ubud

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14:00; offers a more refined and comfortable way to experience this spicy classic.

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$$

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A sensory delight where you can watch the charcoal smoke rise from dozens of small grills. It is the best place to eat satay fresh and hot while exploring the market. — Sanur

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18:30; for the ultimate night market experience with multiple satay vendors.

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Offers a wonderful garden atmosphere and very reliable traditional food at fair prices. It is a peaceful escape from the busy streets of central Ubud. — Ubud

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14:00; a lovely garden setting located very near the Ubud Palace.

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Specializes in fish-based Balinese cuisine and is widely considered to serve some of the best sate in the city. The environment is clean and professional, serving a loyal local crowd. — Renon

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12:30; famous for its high-quality seafood and refined fish sate lilit.

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A local institution famous for its fiery sauces and high-quality meat. While their specialty is cubed meat satay, their lilit version is equally popular and expertly grilled. — Denpasar

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11:00; famous for its spicy sate plecing but also serves excellent lilit.

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Favored by those who want a high-quality meat experience with their spicy sauce. The beef is notably tender and well-marbled, making it a favorite for the discerning local palate. — Denpasar

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12:30; a highly regarded specialist known for its exceptionally tender meat.

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Provides a more comfortable and clean environment for those who want to sample many varieties. Their sate lilit is expertly prepared and serves as a great introduction to the dish. — Kuta

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17:00; a comfortable and clean spot dedicated entirely to Indonesian satay.

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Offers a very high standard of hygiene and a huge variety of dishes in a trendy area. It is a buffet-style warung where you can build your own perfect plate. — Petitenget

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11:30; very popular with the local expat and digital nomad community.

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Widely considered the gold standard for Nasi Campur in the city of Denpasar. It offers a cleaner and slightly more refined experience than a typical roadside stall. — Denpasar

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11:30; popular with city office workers and savvy travelers alike.

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Widely considered by purists to be the best and most authentic babi guling in South Bali. The spice levels are uncompromisingly traditional and the meat is exceptionally tender. — Nusa Dua

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10:30; it is a legendary local favorite that sells out very quickly.

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