Best Nasi Campur Bali in Bali (Denpasar)

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A local favorite that is famous for its intense spice levels and its deeply flavorful chicken. It is worth the detour for those who love heat. — Jimbaran

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12:00; known for being exceptionally spicy and deeply authentic.

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Famous for offering incredible quality at some of the lowest prices on the island. Their slow-cooked chicken is exceptionally tender and usually sells out by early afternoon. — Denpasar

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11:00; legendary for its incredible value and tender chicken betutu style.

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A high-energy and high-volume warung where you can get a mountain of food for very little. It is an essential stop for budget-conscious foodies in the area. — Canggu

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13:00; a Canggu staple known for its massive and affordable plates.

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A very peaceful and authentic spot that feels like dining in a private home garden. The quality is exceptionally high and the flavors are deeply traditional. — Sanur

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13:30; traditional food served in a beautiful residential garden setting.

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The definitive destination for those who prefer chicken over pork. The setting is a beautiful traditional Balinese family compound with garden seating. — Ubud

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12:00; a legendary institution specializing in chicken-based mixed rice.

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Offers a wonderful garden atmosphere and very reliable traditional food at fair prices. It is a peaceful escape from the busy streets of central Ubud. — Ubud

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14:00; a lovely garden setting located very near the Ubud Palace.

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Incredibly popular with budget travelers for its massive variety of fresh side dishes. It is the best place in Kuta to experience high-quality "point-and-choose" dining. — Kuta

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14:00; a very traveler-friendly spot in the heart of the Kuta district.

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Highly rated for its authentic flavors and its beautiful, traditional presentation. It is a family-run spot that takes great pride in its heritage. — Ubud

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13:00; a hidden gem located in a quiet street near the Ubud center.

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An island institution that has been operating since the late 1960s. Their special mixed rice plate is a carefully curated introduction to the island's flavors. — Seminyak

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19:30; for a more formal and atmospheric dinner in a historic setting.

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$$$

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While surrounded by western-style cafes, Sika remains a steadfast favorite for authentic food. It is the best place in Canggu to get a high-quality local meal. — Canggu

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12:30; the local favorite in the heart of the Canggu surf district.

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Famous for its massive selection and its roots in Javanese-influenced Balinese cooking. It is a busy, efficient, and very affordable spot loved by locals. — Kuta

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12:30; a high-volume spot with a massive selection of Javanese-Balinese dishes.

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A local legend located right by the beach in Sanur. There is almost always a queue for her famous spicy chicken rice and crispy skin. — Sanur

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08:30; a legendary breakfast spot that often sells out by mid-morning.

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Offers a very high standard of hygiene and a huge variety of dishes in a trendy area. It is a buffet-style warung where you can build your own perfect plate. — Petitenget

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11:30; very popular with the local expat and digital nomad community.

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Widely considered the gold standard for Nasi Campur in the city of Denpasar. It offers a cleaner and slightly more refined experience than a typical roadside stall. — Denpasar

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11:30; popular with city office workers and savvy travelers alike.

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A favorite for those who want a lighter and healthier version of the traditional mixed rice. They offer a huge selection of fresh vegetable stir-fries and salads. — Sanur

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12:00; famous for its healthy and varied vegetable side dishes.

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