Best Kothu Parotta in Chennai

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Rawther Biryani is known for its distinct aroma of cloves and cinnamon served with sweet bread pudding. The style is unique. — Egmore

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12:30 for Rawther community style.

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$

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Velu Military Hotel serves a rustic and unapologetically spicy version on a banana leaf. It is very affordable. — Nungambakkam

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13:00 for rustic high-heat meals.

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$

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National Mess serves a fiery, aromatic, and no-holds-barred experience meant to be eaten with rice. The location is near the stadium. — Chepauk

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13:00 for rustic no-holds-barred experience.

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$

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Junior Kuppanna serves exceptionally tender chicken in a rich, oily, and intensely flavorful gravy. It follows rural traditions. — T. Nagar

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13:00 for hand-ground masalas.

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$$

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Ambur Star Briyani focuses on the quality of the meat which is exceptionally tender. The style is lighter. — T. Nagar

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13:00 for the lighter Ambur style.

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$$

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SS Hyderabad Biryani serves a very popular and affordable Basmati-style biryani with massive portions. The rice is spicy. — Kodambakkam

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13:00 for massive portions and spicy flavor.

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$

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Moonlight Takeaway offers a quick, affordable, and very authentic way to experience the dish. It is popular for takeaway. — T. Nagar

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21:00 for quick spicy non-veg sides.

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$

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Charminar Biryani Centre is a legendary street-side stall known for being famous and spicy. The energy is raw. — Royapettah

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13:00 for famous budget biryani.

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$

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Bismi Biryani is known for being less oily than other commercial versions focusing on natural aroma. It is a popular choice. — T. Nagar

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13:00 for less oily version.

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$

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Aasife Biriyani serves a thick, masala-rich gravy with tender meat as a staple side. The chain is popular. — St. Thomas Mount

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13:00 for consistent and reliable flavor.

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$$

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Madurai Kumar Mess offers a more rustic and aggressive version of the dish with dominant pepper heat. The energy is high. — Vadapalani

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19:30 for bold peppery flavors.

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$$

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Ya Mohideen Biryani is a cult-favorite institution where the rice is incredibly flavorful and moist. It is often sold out. — Pallavaram

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12:30 before the cult favorite sells out.

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$$

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Sukhu Bhai Biriyani is a rustic and deeply satisfying experience that reflects the city's diverse fabric. The flavor is dense. — Alandur

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19:30 for intense flavor density.

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$

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Anjappar Chettinad Restaurant serves a gold standard version known for high heat and heavy use of pepper. The gravy is thick. — Nungambakkam

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13:00 for the thick spicy masala gravy.

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$$

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Buhari Hotel serves a classic Madras Style biryani that is aromatic and well-balanced. It is a grand old-world venue. — Anna Salai

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Go

20:00 for the birthplace of Chicken 65.

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$$

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