Best Harðfiskur in Reykjavik

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Verdict

A historic harbor cafe with a no-nonsense atmosphere. Their plokkfiskur is a staple of their traditional lunch menu, popular with both fishermen and tourists. — Grandi

Queue

Go

11:30.

Price

$$

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Verdict

A family-run restaurant that focuses on high-quality Icelandic ingredients. Their lamb soup is a standout appetizer. — Rauðarárstígur

Queue

Go

19:30.

Price

$$$

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Verdict

The supermarket deli counter here serves hot dogs that are among the cheapest in the city. — Grandi

Queue

Go

11:30.

Price

$

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Verdict

For travelers with a kitchen, buying a chilled pack of plokkfiskur here is the absolute cheapest way to eat this dish. — Downtown

Queue

Go

Any time.

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$

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Verdict

One of the largest selections of harðfiskur in the city. You can find everything from small snack packs to large family-sized bags. — Skeifan

Queue

Go

12:00.

Price

$

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Verdict

While famous for lobster soup, this rustic harbor shack also serves excellent fish dishes. Their plokkfiskur is simple, fresh, and perfectly fits the salty atmosphere. — Old Harbour

Queue

Go

12:00.

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$

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A cozy neighborhood cafe that sometimes features a "fancy" hot dog on its rotating menu. Very local vibe. — Laugarnes

Queue

Go

14:00.

Price

$$

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Verdict

They take traditional recipes and elevate them with modern techniques. Their plokkfiskur is often part of a tasting menu and is a revelation in texture and flavor. — Grandi

Queue

Go

19:30.

Price

$$$

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Verdict

A quintessential stop for traditional Icelandic food. Their "Loki's Plokkfiskur" is a menu highlight, served with their famous homemade rye bread and butter. — Lokastígur

Queue

Go

13:00 (Grab a window seat for the view).

Price

$$

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Verdict

Famous for serving sheep's head, this terminal cafeteria also does a very traditional and cheap hangikjöt platter for travelers. — BSÍ

Queue

Go

08:00.

Price

$

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Verdict

The food section of the weekend market is where you can buy traditional hangikjöt directly from producers. Often they have small samples to try. — Old Harbour

Queue

Go

Weekends, 12:00.

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$

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Verdict

A legendary institution that has been serving authentic Icelandic cuisine for decades. Their plokkfiskur is a refined, classic version that remains true to its roots. — Vesturbær

Queue

Go

19:00.

Price

$$$

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Verdict

A cozy pub that offers a slightly more "gourmet" take on the hot dog, served on a plate in a traditional sit-down setting. Great for trying it with a local IPA. — Downtown

Queue

Go

20:00.

Price

$$

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Verdict

Various stalls in this trendy food hall offer local specialties. Look for the traditional Icelandic stall for a quick and fresh plokkfiskur bowl. — Grandi

Queue

Go

12:30.

Price

$$

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Verdict

Gas station sandwiches in Iceland are high-quality. The hangikjöt flatbread is the most quintessential Icelandic road-trip meal. — Hringbraut

Queue

Go

12:00.

Price

$

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Verdict

They focus on Icelandic ingredients and herbs. Their lamb soup is a more sophisticated version than the street food variety. — Laugavegur

Queue

Go

19:00.

Price

$$$

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Verdict

The classic Pylsuvagninn has a presence here, offering a slightly more "boutique" feel in the trendy food hall environment. — Hlemmur

Queue

Go

18:00.

Price

$$

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Verdict

The university canteens (Háma) often serve plokkfiskur as their traditional "dish of the day." It is open to the public and offers excellent value. — Vesturbær

Queue

Go

11:45.

Price

$

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Verdict

Messinn is famous for its "fish pans," and their plokkfiskur is served in the same style—hot, bubbling, and incredibly rich. One of the best sit-down versions in the city. — Lækjargata

Queue

Go

18:30.

Price

$$

Dietary

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Verdict

A reliable spot for a quick hangikjöt snack while traveling between neighborhoods or heading out of the city. — Álfheimar

Queue

Go

12:30.

Price

$

Dietary