Best Hákarl in Reykjavik

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They offer a high-quality hákarl experience with a great view of the harbor where the sharks were traditionally brought in. — Old Harbour

Queue

Go

19:00.

Price

$$$

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Verdict

A historic harbor cafe with a no-nonsense atmosphere. Their plokkfiskur is a staple of their traditional lunch menu, popular with both fishermen and tourists. — Grandi

Queue

Go

11:30.

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$$

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While mostly focused on grilled meats, their Icelandic tasting platters almost always include a small portion of premium hákarl. — Downtown

Queue

Go

20:00.

Price

$$$

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A family-run restaurant that focuses on high-quality Icelandic ingredients. Their lamb soup is a standout appetizer. — Rauðarárstígur

Queue

Go

19:30.

Price

$$$

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Verdict

The supermarket deli counter here serves hot dogs that are among the cheapest in the city. — Grandi

Queue

Go

11:30.

Price

$

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Verdict

A great place to try hákarl as a bar snack. The ammonia flavor is a unique pairing with some of the more intense craft beers on tap. — Fosshótel

Queue

Go

20:00.

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$$

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For travelers with a kitchen, buying a chilled pack of plokkfiskur here is the absolute cheapest way to eat this dish. — Downtown

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Go

Any time.

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$

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One of the largest selections of harðfiskur in the city. You can find everything from small snack packs to large family-sized bags. — Skeifan

Queue

Go

12:00.

Price

$

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A cozy neighborhood cafe that sometimes features a "fancy" hot dog on its rotating menu. Very local vibe. — Laugarnes

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Go

14:00.

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$$

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A quintessential stop for traditional Icelandic food. Their "Loki's Plokkfiskur" is a menu highlight, served with their famous homemade rye bread and butter. — Lokastígur

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Go

13:00 (Grab a window seat for the view).

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$$

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Famous for serving sheep's head, this terminal cafeteria also does a very traditional and cheap hangikjöt platter for travelers. — BSÍ

Queue

Go

08:00.

Price

$

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The food section of the weekend market is where you can buy traditional hangikjöt directly from producers. Often they have small samples to try. — Old Harbour

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Go

Weekends, 12:00.

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$

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A legendary institution that has been serving authentic Icelandic cuisine for decades. Their plokkfiskur is a refined, classic version that remains true to its roots. — Vesturbær

Queue

Go

19:00.

Price

$$$

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They often have hákarl on their bar menu. It's a fun challenge to do with a group of friends while enjoying their excellent cocktails. — Old Harbour

Queue

Go

21:00.

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$$

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A cozy pub that offers a slightly more "gourmet" take on the hot dog, served on a plate in a traditional sit-down setting. Great for trying it with a local IPA. — Downtown

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Go

20:00.

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$$

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Various stalls in this trendy food hall offer local specialties. Look for the traditional Icelandic stall for a quick and fresh plokkfiskur bowl. — Grandi

Queue

Go

12:30.

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$$

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They focus on Icelandic ingredients and herbs. Their lamb soup is a more sophisticated version than the street food variety. — Laugavegur

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Go

19:00.

Price

$$$

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They often feature hákarl in their multi-course tasting menus, prepared in a way that respects the tradition but fits a fine-dining setting. — Downtown

Queue

Go

19:30.

Price

$$$

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Verdict

The classic Pylsuvagninn has a presence here, offering a slightly more "boutique" feel in the trendy food hall environment. — Hlemmur

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Go

18:00.

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$$

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Verdict

Messinn is famous for its "fish pans," and their plokkfiskur is served in the same style—hot, bubbling, and incredibly rich. One of the best sit-down versions in the city. — Lækjargata

Queue

Go

18:30.

Price

$$

Dietary