Drosia
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- A popular family spot where the moussaka is a reliable staple, always fresh and served in satisfyingly large portions. — Ialysos
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Simi Shrimp is the most sought-after seafood delicacy in the Dodecanese, originating from the nearby island of Symi but a staple of every high-quality Rhodian fish taverna. These tiny, popcorn-sized shrimp are fried whole in extra virgin olive oil and seasoned with sea salt and sometimes a hint of chili or garlic. Because their shells are so thin and delicate, they are eaten entirely whole—head, tail, and shell—offering a sweet, concentrated ocean flavor and a satisfyingly crisp texture. Order them as **'Symiako garidaki'**. The trap is "large frozen shrimp" being sold as Symi shrimp; the real ones must be tiny (no more than 2-3cm) and should never be peeled. Expect to pay €12–€18 for a generous sharing plate.
Συμιακό Γαριδάκι (Symiako Garidaki) · say “Simi Shrimp” ·
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Symiako garidaki ·
Why locals care
Simi Shrimp is the most sought-after seafood delicacy in the Dodecanese, originating from the nearby island of Symi but a staple of every high-quality Rhodian fish taverna. These tiny, popcorn-sized shrimp are fried whole in extra virgin olive oil and seasoned with sea salt and sometimes a hint of chili or garlic. Because their shells are so thin and delicate, they are eaten entirely whole—head, tail, and shell—offering a sweet, concentrated ocean flavor and a satisfyingly crisp texture. Order them as **'Symiako garidaki'**. The trap is "large frozen shrimp" being sold as Symi shrimp; the real ones must be tiny (no more than 2-3cm) and should never be peeled. Expect to pay €12–€18 for a generous sharing plate.
The ranking · 20 stops
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