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- A popular family spot where the moussaka is a reliable staple, always fresh and served in satisfyingly large portions. — Ialysos
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Octopus Stifado is a sophisticated Greek stew that demonstrates the island's love for slow-cooked, wine-heavy seafood dishes. Fresh octopus is braised for hours with a mountain of whole pearl onions, tomatoes, red wine, and a warming blend of vinegar, cinnamon, cloves, and bay leaves. The result is octopus so tender it can be cut with a fork, bathed in a thick, sweet-and-savory mahogany sauce. While grilled octopus is more common for a quick snack, stifado is the choice for a leisurely, celebratory meal. The trap is finding a version that uses canned onions or too much sugar; a proper stifado should get its sweetness entirely from the caramelized pearl onions. Expect to pay €14–€22.
Χταπόδι στιφάδο (Xtapodi Stifado) · say “Octopus Stifado” ·
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Why locals care
Octopus Stifado is a sophisticated Greek stew that demonstrates the island's love for slow-cooked, wine-heavy seafood dishes. Fresh octopus is braised for hours with a mountain of whole pearl onions, tomatoes, red wine, and a warming blend of vinegar, cinnamon, cloves, and bay leaves. The result is octopus so tender it can be cut with a fork, bathed in a thick, sweet-and-savory mahogany sauce. While grilled octopus is more common for a quick snack, stifado is the choice for a leisurely, celebratory meal. The trap is finding a version that uses canned onions or too much sugar; a proper stifado should get its sweetness entirely from the caramelized pearl onions. Expect to pay €14–€22.
The ranking · 20 stops
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20 stops
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