Best Raki / Tsikoudia in Heraklion

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Reliable, high-volume taverna near the port; popular for its huge portions and straightforward, no-nonsense Cretan meze. — Waterfront

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Afternoon meze with harbor views; directly opposite the port entrance.

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Many beach bars serve raki as a refreshing afternoon drink, often paired with a small plate of fruit or nuts. — Agia Pelagia

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Modernized Cretan cuisine featuring an open wood-fired kitchen; offers a sophisticated, "hip" version of the traditional meze starters. — CBD

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20:00 for the open-fire kitchen vibe; located in Agios Titos Square.

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A classic neighborhood grill-house known for its high-quality meats and traditional starters; offers a truly local vibe away from the city center. — Nea Alikarnassos

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Local dinner; 10-min drive east toward the airport.

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A high-end venue that offers a sophisticated take on Dakos, featuring premium estate olive oil and a unique blend of wild mountain herbs. — CBD

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If visiting during a local saint's day (*panigiri*), the communal gamopilafo cooked in giant cauldrons is the ultimate authentic version. — various

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Specializes in "mountain cuisine" from the Psiloritis slopes; their dakos is topped with exceptionally creamy mizithra and wild-foraged oregano. — CBD

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Dinner for the mountain-tavern feel; located on the same street as Peskesi.

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A traditional roadside stop that serves a massive, rustic dakos using thick, whole-grain barley rusks from the nearby village bakeries. — Old National Road

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Widely considered the "gold standard" for gamopilafo in Heraklion; the kitchen maintains a 40-year-old recipe using exceptionally rich staka butter. — CBD

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Weekend lunch; a 10-min walk south of Liberty Square.

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The village spots south of the city often have access to the best small-batch apaki producers in the region. — Archanes

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A meat-centric taverna that excels in mountain cooking; their gamopilafo is made with an exceptionally deep, dark broth from mature sheep. — CBD

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Evening; located near the Agios Titos church.

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Located near the Venetian walls; serves a very traditional and generous dakos that is a favorite among local residents for an evening meze. — CBD

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Heraklion's premier seafood destination; offers a gourmet interpretation of Cretan starters with premium local oils and sea-salt flakes. — Waterfront

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High-end dinner; 10-min taxi east from the Venetian harbor.

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A simple, honest seafood *ouzeri* with a loyal local following; serves some of the crispest barley rusks and sharpest oil in the city. — Waterfront

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Lunch; a favorite for port workers and locals in the harbor area.

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A combined deli and eatery that sources artisanal products from across the island; serves excellent meze plates highlighting rare Cretan cheeses. — CBD

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Lunch for a high-quality meze plate; near the St. Titus Cathedral.

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Several stalls in the market allow you to taste different batches of raki before buying a larger bottle to take home. — Agora

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