Best Apaki in Heraklion
Apaki is Crete's most distinctive charcuterie—lean pork loin that is marinated in high-quality wine vinegar, coated with a thick layer of aromatic herbs (sage, oregano, and thyme), and then slow-smoked over mountain woods. Order it as **'apaki'** and specify **'psito'** (grilled) if you want it served warm as a meze. The trap is finding a version that is too dry or overly salty; a perfect apaki should be tender and moist, with the vinegar tang balancing the smoky herb crust. It is typically priced at €8–€12 per plate and is the ultimate companion to a glass of cold Cretan raki.
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Why locals care
Apaki is Crete's most distinctive charcuterie—lean pork loin that is marinated in high-quality wine vinegar, coated with a thick layer of aromatic herbs (sage, oregano, and thyme), and then slow-smoked over mountain woods. Order it as **'apaki'** and specify **'psito'** (grilled) if you want it served warm as a meze. The trap is finding a version that is too dry or overly salty; a perfect apaki should be tender and moist, with the vinegar tang balancing the smoky herb crust. It is typically priced at €8–€12 per plate and is the ultimate companion to a glass of cold Cretan raki.