Bistrot Paul Bert

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Frequently cited as the 'gold standard' for the Parisian bistro experience. Their *Steak au Poivre* is legendary—thick-cut, seared to perfection, and swimming in a rich, peppery cream sauce. The atmosphere is 1950s classic with zinc counters and chalkboard menus, representing the soul of the 11th arrondissement's food scene.

Order thisSteak Frites
Price paid$$$
Getting thereTake Metro Line 8 to Faidherbe - Chaligny and walk toward the 'Village Paul Bert' cluster of restaurants.
HoursLunch for the best value; reservations are mandatory and should be made 1-2 weeks in advance.

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