Au Boeuf Couronné

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Located in the historic slaughterhouse district of La Villette, this restaurant has been a meat-lover's destination since 1919. It is one of the last places in Paris where you can still find *pommes soufflées*—delicate, air-filled potato puffs that are incredibly difficult to make correctly. The steaks are massive and traditionally butchered.

Order thisSteak Frites
Price paid$$$
Getting thereTake Metro Line 5 to Porte de Pantin; the restaurant is on the main avenue near the Parc de la Villette entrance.
HoursLunch for a quieter experience; dinner for the historic brasserie vibe.

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Parc de la Villette; Philharmonie de Paris

75/10

Parc de la Villette; Philharmonie de Paris

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