Sain Boulangerie

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

A modern, artisan-focused bakery that rejects industrial methods. Their jambon-beurre is made with sourdough-based baguettes that have a distinct tang and more complex texture than the standard white baguette, paired with artisanal ham from small producers.

Order thisJambon-Beurre
Price paid$$
Getting thereWalk north from Place de la République or east from the Canal Saint-Martin.
Hours12:00 for lunch; take your sandwich to the nearby canal.

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Canal Saint-Martin

75/10

Canal Saint-Martin

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