Chez Aline
STAMP № 999
+80 XP
Often cited by critics as the single best Jambon-Beurre in the city. Chef Delphine Zampetti uses "Prince de Paris" ham—the last ham actually made within the city limits—and top-tier butter on a perfectly crisp baguette. The shop is a tiny, retro-styled former butcher shop that only does takeaway and a few counter seats.
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