Stohrer
STAMP № 999
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As the oldest patisserie in Paris (founded in 1730), Stohrer is a mandatory pilgrimage for food history buffs. Their croissant is a classic 'pâtissier' style—slightly more refined and elegant than a rough 'boulanger' version. While famous for their cakes, their butter croissant remains one of the most reliable and historically significant bites in the city center.
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