Mille et Un

Name: Mille et Un
Address: 6th Arrondissement, Paris, FR
Price range: $$

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Founded by Korean-born chef Yongsang Seo, Mille et Un secured the bronze medal in the 2025 Best Croissant competition. The technique here is surgical, resulting in a croissant that is perfectly symmetrical with extremely fine, uniform layers. It manages a delicate balance between French tradition and the precision often found in high-end Asian patisseries.

Order thisCroissant

Price paid$$

Getting thereTake Metro Line 4 to Saint-Placide and the bakery is a 1-minute walk east on Rue Saint-Placide.

Hours09:00 on a weekday; the shop is closed on Sundays.

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