La Parisienne
STAMP № 999
+80 XP
La Parisienne
Mickaël Reydellet’s bakery consistently ranks at the top of the Grand Paris competitions, taking 2nd place for its croissant in 2025. This location is a masterclass in classic lamination, producing a croissant with a robust, crunchy shell and a very airy, aromatic interior. It is the quintessential 'neighborhood winner' that serves both serious enthusiasts and daily commuters.
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All Croissant in Paris →Pair it with nearby
Musée des Arts et Métiers; Grand Rex
75/10Musée des Arts et Métiers; Grand Rex
Pairs naturally with this food stop.
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