La Parisienne

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Mickaël Reydellet’s bakery consistently ranks at the top of the Grand Paris competitions, taking 2nd place for its croissant in 2025. This location is a masterclass in classic lamination, producing a croissant with a robust, crunchy shell and a very airy, aromatic interior. It is the quintessential 'neighborhood winner' that serves both serious enthusiasts and daily commuters.

Order thisCroissant
Price paid$
Getting thereTake Metro Line 8 or 9 to Bonne Nouvelle, exit towards Rue du Faubourg Poissonnière, and walk north for one block.
Hours07:30–09:00 for the freshest bake; weekdays are best for avoiding local office crowds.

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