La Maison d'Isabelle

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

This is the 'legendary' pick, having won 1st place in 2018 and remaining a top contender ever since. They use organic flour and high-fat Pamplie butter to create a croissant that is deeply savory and surprisingly affordable. It is arguably the most famous croissant in Paris for travelers, but its popularity is well-earned through sheer quality and consistency.

Order thisCroissant
Price paid$
Getting thereTake Metro Line 10 to Maubert-Mutualité; the bakery is prominently located on the corner of the square.
Hours07:30–09:30; the queue is long but moves very fast as they are specialized in high-volume morning trade.

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