Du Pain et des Idées

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Housed in a spectacular 1889 heritage shop, this bakery is a temple of traditional French baking that famously stays closed on weekends. Their croissant is baked longer than most, resulting in a deep mahogany crust and a very pronounced butter-and-yeast aroma. It is a more expensive, high-craft option that prioritizes heritage techniques over modern competition styles.

Order thisCroissant
Price paid$$$
Getting thereTake Metro Line 5 to Jacques Bonsergent and walk south-east toward the Canal.
Hours08:00–10:00 on a weekday; arrive early as items like the 'Escargot' sell out by noon.

Dietary

Have a dietary preference? We will surface relevant reports first.

Save to routeOpen in Google Maps ↗

Records

No records filed yet

Help travelers behind you

Is the queue moving fast right now?

Was the price what we list?

Be the first to post a queue update or order tip in f/du-pain-et-des-idees.

0 notes from readers who went. Facts first, opinions second.

Community

No field notes filed yet.

Ask about the order, queue, dietary details, or stamp proof in the community.

Open community

Pair it with nearby

Canal Saint-Martin

75/10

Canal Saint-Martin

Pairs naturally with this food stop.

Check the route before going.

Stand at the counter. Press the stamp.

Get Food Passport — free