Du Pain et des Idées
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Du Pain et des Idées
Housed in a spectacular 1889 heritage shop, this bakery is a temple of traditional French baking that famously stays closed on weekends. Their croissant is baked longer than most, resulting in a deep mahogany crust and a very pronounced butter-and-yeast aroma. It is a more expensive, high-craft option that prioritizes heritage techniques over modern competition styles.
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All Croissant in Paris →Pair it with nearby
Canal Saint-Martin
75/10Canal Saint-Martin
Pairs naturally with this food stop.
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