Bourgogne Sud

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

A true embassy of Southern Burgundy in Paris. They specialize in "paleron de bœuf bourguignon," using a specific cut of beef that becomes incredibly gelatinous and tender during the long braising process in Mâconnais red wine.

Order thisCoq au Vin
Price paid$$
Getting thereTake Metro Line 12 to Trinité and walk north on Rue de Clichy; the restaurant is just a few doors up.
HoursLunch; popular with theater-goers and locals for its authentic Burgundian specialties.

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