Bouillon Pigalle

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

A modern revival of the 19th-century "bouillon" concept. The Boeuf Bourguignon here is remarkably cheap (often under €12) yet stays true to the recipe with tender beef and a solid wine sauce, usually served with tiny shell pasta (coquillettes).

Order thisCoq au Vin
Price paid$
Getting thereLocated directly across from the Pigalle metro station on the main boulevard.
Hours11:30 or 18:00; it is perpetually busy with no reservations, so arriving early is the only way to avoid a 45-minute queue.

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