Joséphine Chez Dumonet
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Joséphine Chez Dumonet
Known for its massive portions and "grand bourgeois" cooking. The confit here is spectacular—exceptionally large, perfectly crisped, and served with a side of buttery mashed potatoes or sautéed ones. It is a more expensive, formal experience that represents the high-end side of traditional bistro cooking.
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Pairs naturally with this food stop.
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