Joséphine Chez Dumonet

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Known for its massive portions and "grand bourgeois" cooking. The confit here is spectacular—exceptionally large, perfectly crisped, and served with a side of buttery mashed potatoes or sautéed ones. It is a more expensive, formal experience that represents the high-end side of traditional bistro cooking.

Order thisConfit de Canard
Price paid$$$
Getting thereTake Metro Line 10 or 13 to Duroc and walk east into the quiet, upscale Rue du Cherche-Midi.
HoursDinner; one of the most coveted reservations in the 6th. Book weeks in advance.

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