Domaine de Lintillac

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

A "producer-to-table" restaurant that sources its duck directly from the Corrèze region. It offers a very focused menu of duck specialties at producer prices, making it one of the most reliable spots for an authentic, high-value confit meal.

Order thisConfit de Canard
Price paid$$
Getting thereTake Metro Line 3 to Quatre-Septembre and walk two blocks north to Rue Saint-Augustin.
HoursLunch; popular with the local Opéra-district office crowd.

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