La Socca d'Or

STAMP № 999

+80 XP

+80 XP · GPS stamp
0.0/10 · Food Passport score

A "Cuisine Nissarde" certified spot that stays true to traditional recipes. Their onions are stewed for hours to reach a jam-like consistency.

Order thisPissaladière
Price paid€4–€6 per slice
Getting therePort District
HoursLunch for a more relaxed, sit-down experience.

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