La Merenda

STAMP № 999

+80 XP

+80 XP · GPS stamp
0.0/10 · Food Passport score

Widely considered the finest Daube Niçoise in the world. Slow-cooked in a wood-fired oven, it is exceptionally rich, featuring melt-in-the-mouth beef and the earthy depth of premium porcini mushrooms (cèpes).

Order thisDaube Niçoise
Price paid€24–€28 (as a main)
Getting thereVieux Nice
HoursDinner (book online early) to experience Dominique Le Stanc’s masterpiece.

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