Best Seafood Platter & Soup in Sharm El Sheikh

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A relaxed beachside restaurant known for its generous portions and very fresh seafood platters. — Sharks Bay

Queue

Go

1:30 PM.

Price

$$

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A high-end option for those who want to enjoy traditional Egyptian soup in a modern, polished environment. — Soho Square

Queue

Go

9:00 PM.

Price

$$$

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The most famous seafood name in Sharm. Their Sayadeya is the benchmark for the city—perfectly spiced rice and exceptionally fresh fish. — Old Market

Queue

Go

1:30 PM; for the peak lunchtime seafood experience.

Price

$$

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A classic Beiruti-influenced experience. Eating fresh seafood on the terrace while the waves crash below is one of the city's most beloved rituals. — Sporting Club area

Queue

Go

sunset.

Price

$$$

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A stunning architectural setting that matches the high quality of the food. Their take on traditional seafood platters is creative and uses the finest local ingredients. — Soho Square

Queue

Go

8:00 PM.

Price

$$$

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A no-frills local favorite where the focus is entirely on the quantity and freshness of the catch. — Old Market

Queue

Go

12:30 PM.

Price

$

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A great neighborhood spot in Hadaba that serves a very authentic and spicy version of the Red Sea classic. — Hadaba

Queue

Go

7:00 PM.

Price

$$

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Their Molokhia is served with a high level of ceremony and provides a comforting contrast to the sea breeze on their cliffside terrace. — Hadaba

Queue

Go

Sunset.

Price

$$$

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Enjoying a seafood platter on the beach is the ultimate Sharm ritual; the catch is grilled on the sand and served with fresh lemon and bread. — Terrazzina Beach

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Go

3:00 PM.

Price

$$

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Where the hotel staff eat; a hidden gem for cheap, high-quality fish and perfectly spiced rice. — Naama Bay (backstreets)

Queue

Go

9:00 PM.

Price

$

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A historic spot that has served the market traders for decades, offering a simple and extremely flavorful version of the dish. — Old Market

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Go

Morning.

Price

$

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A high-energy seafood institution where you pick your fish from the display. Their rice is particularly rich in caramelized onion flavor. — Old Market

Queue

Go

7:00 PM.

Price

$$

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The most authentic version of the dish, prepared by local fishermen using the catch of the hour and simple desert spices. — Nabq

Queue

Go

11:00 AM.

Price

$

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A reliable and cleaner alternative to the Old Market spots. Their Sayadeya is consistent and they use premium Red Sea catch. — Naama Bay

Queue

Go

8:00 PM.

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$$

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A favorite for boat crews and locals, offering a rustic and extremely authentic taste of coastal Egyptian grilling. — Sharm El Maya

Queue

Go

1:00 PM.

Price

$$

Dietary