Best Molokhia in Sharm El Sheikh

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A neighborhood favorite that serves a very authentic and 'home-style' version of the Egyptian classic. — Hadaba

Queue

Go

7:00 PM.

Price

$$

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A branch of the famous Egyptian chain; reliable, clean, and has the consistent flavor that locals prefer. — Dahab Mall

Queue

Go

11:00 AM.

Price

$

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A high-end option for those who want to enjoy traditional Egyptian soup in a modern, polished environment. — Soho Square

Queue

Go

9:00 PM.

Price

$$$

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The most famous seafood name in Sharm. Their Sayadeya is the benchmark for the city—perfectly spiced rice and exceptionally fresh fish. — Old Market

Queue

Go

1:30 PM; for the peak lunchtime seafood experience.

Price

$$

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A favorite for locals, offering a rustic and extremely authentic taste of traditional Egyptian home cooking. — Sharm El Maya

Queue

Go

1:00 PM.

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$$

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A popular choice for families, known for their large portions and excellent variety of fish cooked in the Sayadeya style. — Naama Bay

Queue

Go

1:00 PM.

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$$

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A higher-end setting where the Molokhia is prepared with a more refined touch and served with very high-quality roasted chicken. — Naama Bay

Queue

Go

8:00 PM.

Price

$$$

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Primarily a grill house, but their koshary is excellent and served in a more comfortable sit-down setting. — Old Market

Queue

Go

1:30 PM.

Price

$$

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Their Molokhia is served with a high level of ceremony and provides a comforting contrast to the sea breeze on their cliffside terrace. — Hadaba

Queue

Go

Sunset.

Price

$$$

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Where the hotel staff eat; a hidden gem for cheap, high-quality Molokhia and roasted chicken. — Naama Bay (backstreets)

Queue

Go

9:00 PM.

Price

$

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A relaxed beachside restaurant known for its generous portions and very traditional soup recipe. — Sharks Bay

Queue

Go

1:30 PM.

Price

$$

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Their Molokhia is served with a sophisticated presentation and is known for its intense garlic and coriander flavor. — Naama Bay

Queue

Go

8:30 PM.

Price

$$$

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Known for their traditional preparation and the use of fresh, locally grown jute leaves. — Hay El Nour

Queue

Go

1:00 PM.

Price

$

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A historic spot that has served the market traders for decades, offering a simple and extremely flavorful version of the dish. — Old Market

Queue

Go

12:00 PM.

Price

$

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A no-frills local spot where the focus is entirely on the richness of the broth and the texture of the greens. — Old Market

Queue

Go

12:30 PM.

Price

$

Dietary