10.0/ 10
Sina Grill
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- Verdict
- A neighborhood favorite that serves a very authentic and 'home-style' version of the Egyptian classic. — Hadaba
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- 7:00 PM.
- Price
- $$
- Dietary
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Fattah is the celebratory centerpiece of the Egyptian table, a rich and layered dish that is historically served at weddings and religious festivals. It begins with a base of crispy fried pieces of 'Aish Baladi' bread, which are soaked in a savory meat broth until they just begin to soften. This is topped with a layer of white rice, and finally finished with large chunks of boiled and roasted beef or lamb. The entire construction is crowned with a zesty and aromatic sauce of vinegar and fried garlic. In Sharm, a proper Fattah is a mountain of comfort, providing a complex interaction of textures—crunchy, soft, and juicy—all bound together by the sharp, acidic punch of the garlic-vinegar sauce. The trap is a 'dry' Fattah where the bread hasn't been properly soaked; it must be moist, fragrant, and rich enough to be the only thing you eat all day.
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Why locals care
Fattah is the celebratory centerpiece of the Egyptian table, a rich and layered dish that is historically served at weddings and religious festivals. It begins with a base of crispy fried pieces of 'Aish Baladi' bread, which are soaked in a savory meat broth until they just begin to soften. This is topped with a layer of white rice, and finally finished with large chunks of boiled and roasted beef or lamb. The entire construction is crowned with a zesty and aromatic sauce of vinegar and fried garlic. In Sharm, a proper Fattah is a mountain of comfort, providing a complex interaction of textures—crunchy, soft, and juicy—all bound together by the sharp, acidic punch of the garlic-vinegar sauce. The trap is a 'dry' Fattah where the bread hasn't been properly soaked; it must be moist, fragrant, and rich enough to be the only thing you eat all day.
The ranking · 15 stops
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