Best Umm Ali in Cairo

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A high-end pastry house that serves a "Crème Brûlée" torched finish. — Heliopolis

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17:00–20:00.

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While legendary for its liver, the hawawshi here is the essential rich starter. — Imbaba

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20:00–00:00 (Always busy).

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The most atmospheric place to eat in ornate silver and ceramic ware. — Islamic Cairo

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20:00–22:00 for the evening market buzz.

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A 19th-century institution that creates a lighter, refined version. — Zamalek

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10:00–12:00 for a mid-morning treat.

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A rustic bistro served in simple, homestyle clay pots. — Downtown

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16:00–19:00.

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The essential take-away version in sturdy packaging that keeps heat. — Downtown

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10:00–12:00.

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Noted for using traditional "Baladi" cream which is much richer. — New Cairo

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19:00–22:00.

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Uses premium nuts and whole milk for a smooth consistency. — Zamalek

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17:00–20:00.

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A meat institution of industrial scale with a consistent char on the crust. — Shubra

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18:00–22:00 (Expect long waits).

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A true local legend serving massive communal trays for families. — Sayyida Zeinab

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19:00–21:00.

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Known for creative toppings including Nutella and roasted hazelnuts. — Multiple

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20:00–23:00.

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The dairy king of Cairo serving the gold standard in ceramic bowls. — Downtown

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19:00–22:00 for a post-dinner sweet.

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Offers a Nile-side experience with a balanced, not cloying flavor. — Sofitel Gezirah

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19:00–21:00 for sunset views.

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The most upscale place to eat ful in Cairo. Their beans are simmered for 12+ hours and served with premium local butter and fresh-baked artisanal baladi bread. — Zamalek

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10:00–12:00 for the special weekend breakfast service.

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Famous for its "Pot of Gold" with a smooth, custard-like base. — Zamalek

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16:00–19:00.

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