Mirabelle
STAMP № 999
+80 XP
Mirabelle
Mirabelle grew out of Christian Puglisi's restaurant group (Relæ, Bæst, Manfreds) in 2014 as a standalone organic sourdough bakery in Nørrebro, supplying bread to all the group's restaurants. The croissant is made with cultured butter and achieves a honeycomb interior and shattering crust; weekend mornings see a queue outside by 09:00 and croissants sell out by 10:30 — weekday or early arrival recommended.
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