Hart Bageri
STAMP № 999
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Hart Bageri
Hart Bageri opened in 2018 — Richard Hart, London-born head baker at Tartine in San Francisco, moved to Copenhagen at René Redzepi's invitation and bakes with organic grains milled on-site. The signature piece is a deeply laminated cardamom snegl (part cardamom bun, part croissant) with pronounced butterscotch caramelisation on its base; weekend queues form before 08:00 and the best pastries sell out before 10:30.
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