Andersen & Maillard
STAMP № 999
+80 XP
Andersen & Maillard
Andersen & Maillard opened in 2018 in a former Nørrebro bank, with pastries by Milton Abel (ex-Noma and Amass) and coffee roasted in-house — a combination that made it the Copenhagen café-bakery template others now copy. Signature items are the cube croissant and the BMO (a seasonal filled pastry); arrive before 10:00 on weekends to get seating and first pick of the pastry counter.
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