Restaurant Koefoed
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Restaurant Koefoed
Restaurant Koefoed draws its identity from the island of Bornholm, bringing the island's signature smoked and cured fish traditions to the smørrebrød menu in the heart of Copenhagen. The smoked salmon and Bornholm sun-egg smørrebrød (topped with a runny egg and chives) are standout orders. Sit-down lunch service; booking recommended as the intimate room fills quickly on weekday lunches.
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