Palægade
STAMP № 999
+80 XP
Palægade opened in 2016 and quickly became one of Copenhagen's most praised smørrebrød destinations, rebuilding as "Palægade 2.0" after a 2020 fire. The kitchen serves lunch and dinner, treating smørrebrød as a craft — the karrysild (curried herring) and the roast beef with remoulade and crispy onions are the priority orders. Book ahead for lunch; the compact dining room fills on weekdays.
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Nyhavn
75/10Nyhavn
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