Aamanns Deli & Takeaway
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Aamanns Deli & Takeaway
Adam Aamann opened this deli in 2006 and won the Gastronomic Academy Honorary Award in 2007 for elevating smørrebrød to a craft — using seasonal, foraged, and organic ingredients with changing herring preparations as the benchmark. The walk-in Deli counter is quick-service; go before 12:30 as the most popular varieties sell out by early afternoon.
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