Best Chocolate Santafereño in Bogotá

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Verdict

Prepares small batches throughout the lunch service to ensure freshness. — Usaquén

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1:30 PM; a popular and very unpretentious "local secret" in Usaquén.

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$

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This popular chain offers a safe and convenient option with remarkably consistent quality. — various (Multiple)

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1:00 PM; a reliable and very popular chain of traditional food.

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$

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Known for regional food, this historic house also serves a reliable and high-quality ajiaco. — La Candelaria

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1:30 PM; a historic house with a beautiful patio.

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$$

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Offers a classic version in a wonderfully colonial and quiet setting. — La Candelaria

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4:30 PM; a beautiful historic house with a very traditional menu.

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$$

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Offers a refined version focusing on specific potato varieties and organic chicken. — Usaquén

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1:30 PM; a modern "farm-to-table" take on traditional Colombian ingredients.

Price

$$$

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Operating since 1902, this local secret uses a century-old family recipe with generous amounts of chicken. — Chapinero

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1:30 PM; a historic and very unpretentious family restaurant.

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$

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Offers premium tamales for take-away, favored by local families for Sunday breakfast. — various (Usaquén)

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10:00 AM; a high-end traditional bakery known for its quality and consistency.

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$$

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Prepares tamales in small batches to ensure the leaves remain moist and the centers hot. — various (Centro)

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9:30 AM; a popular "people's restaurant" on the city's main avenue.

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$

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Operating since 1816, this tiny historic spot near Plaza de Bolívar serves thick ajiaco in traditional clay bowls. — La Candelaria

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1:30 PM; a tiny, historic spot (operating since 1816) near the Plaza de Bolívar.

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$

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One of the oldest fine-dining traditional restaurants, serving a smooth and delicate version of the soup. — various (Centro / Zona G)

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1:00 PM; a historic and very formal traditional restaurant.

Price

$$$

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Their breakfast menu often includes a respected and slightly modernized version of the dish. — various (Multiple)

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9:30 AM; a beloved Colombian institution.

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$$

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Verdict

Serves a lighter and less salty version of ajiaco without losing the essential guasca flavor. — various (Usaquén / Chapinero)

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1:30 PM; a health-conscious restaurant that masters traditional flavors.

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$$$

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A less crowded alternative to its famous neighbor, serving fast and cheap traditional ajiaco. — La Candelaria

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1:30 PM; a traditional and very unpretentious competitor to La Puerta Falsa.

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$

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Stalls here serve fast and cheap chocolate in a vibrant student atmosphere. — La Candelaria

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5:30 PM; the historic square is a hub for student life.

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$

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This beloved historic cafe serves consistently high-quality tamales in a bustling atmosphere. — Centro Histórico

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10:00 AM; a grand, high-ceilinged cafe on the city's main pedestrian street.

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$

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