Best Ajiaco in Bogotá

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Verdict

Eating hot ajiaco in the chilly mountain air overlooking the city is a quintessential Sunday experience. — various (La Calera / Outskirts)

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Go

1:30 PM on a Sunday; a legendary weekend destination for "picnic-style" food.

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$

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This popular chain offers a safe and convenient option with remarkably consistent quality. — various (Multiple)

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Go

1:00 PM; a reliable and very popular chain of traditional food.

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$

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Known for regional food, this historic house also serves a reliable and high-quality ajiaco. — La Candelaria

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1:30 PM; a historic house with a beautiful patio.

Price

$$

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Offers a refined version focusing on specific potato varieties and organic chicken. — Usaquén

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Go

1:30 PM; a modern "farm-to-table" take on traditional Colombian ingredients.

Price

$$$

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Stalls with large iron pots achieve the best slow-simmered flavor in the Sunday market. — Usaquén

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12:30 PM on a Sunday; the street market is a hub for authentic local food.

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$

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Operating since 1902, this local secret uses a century-old family recipe with generous amounts of chicken. — Chapinero

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1:30 PM; a historic and very unpretentious family restaurant.

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$

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Operating since 1816, this tiny historic spot near Plaza de Bolívar serves thick ajiaco in traditional clay bowls. — La Candelaria

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Go

1:30 PM; a tiny, historic spot (operating since 1816) near the Plaza de Bolívar.

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$

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One of the oldest fine-dining traditional restaurants, serving a smooth and delicate version of the soup. — various (Centro / Zona G)

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1:00 PM; a historic and very formal traditional restaurant.

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$$$

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A favorite of Anthony Bourdain, this rustic spot serves home-style ajiaco that has not changed in decades. — Chapinero

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1:00 PM; a legendary and very unpretentious "Picada" with a massive local following.

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$

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Serves a lighter and less salty version of ajiaco without losing the essential guasca flavor. — various (Usaquén / Chapinero)

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1:30 PM; a health-conscious restaurant that masters traditional flavors.

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$$$

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A less crowded alternative to its famous neighbor, serving fast and cheap traditional ajiaco. — La Candelaria

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1:30 PM; a traditional and very unpretentious competitor to La Puerta Falsa.

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$

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This upscale restaurant in a colonial house serves a refined and technically perfect version of the dish. — Chapinero / Zona G

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1:00 PM; a beautiful colonial-style house in the city's premier dining district.

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$$$

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This family favorite is known for consistent quality and traditional recipes in its weekend-focused locations. — various (Chía / Bogota)

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Go

1:30 PM; a popular weekend destination for Bogotano families.

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$$

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Eating ajiaco at this bustling market provides the most authentic connection to fresh local ingredients. — Los Mártires

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11:30 AM; sit at the traditional "Cocinerías" inside the city's largest market.

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$

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Famous for parties, this chaotic venue serves surprisingly high-quality ajiaco with all traditional sides. — Chía (or DC branch)

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Go

2:00 PM (Lunch) or late night; a chaotic, magical-realism temple of Colombian culture.

Price

$$$

Dietary