Best Chaoshan congee (zhou) in Shenzhen
Chaoshan claypot congee is the ultimate late-night ritual in Shenzhen. Unlike the thick, blended congee of Hong Kong, the Chaoshan style keeps the rice grains distinct in a savory, seafood-heavy broth. Cooked to order in a claypot to retain intense heat, it is typically loaded with fresh shrimp, crab, or minced pork and ginger. It is mandatory to order a side of **grilled oysters** and **marinated raw seafood** (*sheng yan*) to accompany the bubbling porridge.
潮汕砂锅粥 (Cháoshàn Shāguō Zhōu) · say “Chaoshan congee (zhou)” ·
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Why locals care
Chaoshan claypot congee is the ultimate late-night ritual in Shenzhen. Unlike the thick, blended congee of Hong Kong, the Chaoshan style keeps the rice grains distinct in a savory, seafood-heavy broth. Cooked to order in a claypot to retain intense heat, it is typically loaded with fresh shrimp, crab, or minced pork and ginger. It is mandatory to order a side of **grilled oysters** and **marinated raw seafood** (*sheng yan*) to accompany the bubbling porridge.