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Lord Stow's Bakery

STAMP № 999

+80 XP

moderate+80 XP · GPS stamp
0.0/10 · Food Passport score

Lord Stow's Bakery is the origin point for the Macau-style Portuguese egg tart Andrew Stow developed in 1989. The real reason to go is batch turnover: the tart is sturdier, less sugary, and more custard-forward when eaten outside the original Coloane shop.

Order thisPortuguese Egg Tart
Price paid$
Getting thereTake bus 15, 21A, 25, 26, or 26A to Coloane Village, then walk into the town square and follow the bakery queue.
HoursDaily morning or 15:00-17:00; go before weekend ferry-day crowds and eat the tart outside while hot.

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