Sing Lei Cha Chaan Teng

STAMP № 999

+80 XP

easy+80 XP · GPS stamp
0.0/10 · Food Passport score

Sing Lei's deep-fried pork chop bun is the Peninsula counterpoint to Taipa's pan-fried style, with a crispier oil-bath exterior and a buttered bolo bun that absorbs the chop drip. High table turnover ensures freshness through the morning and lunchtime service.

Order thisPork Chop Bun
Price paid$
Getting thereFrom Senado Square, walk toward the Ruins of St. Paul's on Rua dos Mercadores; Sing Lei is on the right within 2 minutes.
Hours07:30–22:00 daily; arrive before 11:30 to avoid the 15–20 min lunchtime queue; deep-fried version is the house signature.

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Senado Square

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Senado Square

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Ruins of St. Paul's

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Ruins of St. Paul's

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