Sing Lei Cha Chaan Teng
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Sing Lei Cha Chaan Teng
Sing Lei's deep-fried pork chop bun is the Peninsula counterpoint to Taipa's pan-fried style, with a crispier oil-bath exterior and a buttered bolo bun that absorbs the chop drip. High table turnover ensures freshness through the morning and lunchtime service.
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